delicious apple oat cupcakes for dieters
Ingredients for Apple Oatmeal CupcakesFor 8 cakes
Ground oatmeal 58 gr Almond flour 150 gr 2 apples Honey 3 teaspoons Cinnamon powder 2 teaspoons Chicken eggs 2 Olive oil 32 g Baking powder 1.5 teaspoons(Leavening) 10 nuts walnut(chopped)
How to choose to buy fresh apples
- Should choose apples with glossy skin, fresh colors, no rough feeling when touched. If you like to eat sweet apples, you can choose the dark ones with tiny white seeds.
- Do not choose apples that are dull, crushed, or damaged.
How to make Apple Oatmeal Cupcakes
Apples are washed, then peeled.
Tips to remove pesticide residues on apple skins with baking soda: Mix baking soda with a ratio of 1 teaspoon of baking soda to two cups of water, then soak apples for 15 minutes and then rinse with clean water.
Puree apples and seeds
Grate the apples, then chop them finely with a knife. Crush walnuts with a knife. You can add more flavor by replacing walnuts with other whole grains such as almonds, pumpkin seeds, and cashews.
Mix cake batter
Put in a bowl 58g ground oatmeal, 150g almond flour, 1.5 teaspoons baking powder, 2 eggs. Use a spatula to mix well.
Molding and baking
Preheat oven to 160 degrees Celsius for 10 minutes.
Pour the dough into the mold, put in the oven and bake at 160 degrees Celsius for 25 - 30 minutes.
When eating apple cupcakes, you will feel the spongy softness of almond and oat flour, the natural sweetness from apples, delicious and attractive.
Tips for successful implementation
Baking soda is used to make cakes foam. However, you can skip it if you can't find it.
Tips for preserving cakes
Cover and store the cake in the refrigerator. When using, spray a little water on the cake and bake at 150 degrees for 5-7 minutes to make the cake softer and more moist.